Restaurantführer

We had a dream to take the taste from rice pudding from childhood, into an ice-cream, and our current dessert is the result of this thought process. Wild rice ice-cream with chocolate rum ganache dipped in pistachios, with white chocolate crumbs and red currants. __ #omg #drool #chocolateganache #pistachio #wildrice #wildriceicecream #icecream #colonialen #colonialen44 #44 #bergen #norway #visitnorway #visitbergen #uteogspiser #fjordNorway

Bli kjent med eplesider fra Hardanger! Onsdag 28 aug, 17.30. Et av verdens vakreste området lager også neon av de mest spennende drikkene som finnes! Denne kvelden vil vi utforsker og smaker vi 10 forskjellige eplesider fra ulike gårder. Herre hatt vi gleder oss!

Lørdagslunsj fra kl13.00 390,- per pers SOPPRISOTTO, tomat, oliven SVIN, eple, oliven SJOKOLADE, villris, rips

This is the first dish of our new four course. Underneath a citrus and tegel (Swedish hard cheese) foam we have a mushroom risotto and chanterelles, then we drizzle a fresh parsley oil over the top to tie the gentle flavours together. __ #chanterelles #kantareller #foam #tegel #citrus #parsleyoil #risotto #colonialen #44 #colonialen44

Suckling pig, Scilician pistachio and gooseberry terrine with freshly toasted brioche.

Suckling pig and pistachio pate in the making. We serve it with toasted brioche and fresh gooseberries, but first it needs to rest overnight with onions, garlic, tomato and thyme. __ #pattegris #pattegrisogpistaj #sucklingpig #pig #gris #happypigs #marinade #colonialen #44 #colonialen44 #bergen #norway #visitnorway #visitbergen #uteogspiser #fjordNorway

The last weekend of our current menu, before we change it all up on Tuesday 6th! We can't believe it's already August!!! SQUASH, pistasj & reker JORDSKOKK, blåskjell ANDEBRYST, gulrot, spisskål & kryddersjy JORDBÆR, lime & yoghurt 550,- per pers

One of nature's beauty's, found at the bottom of the sea, these beautiful scallops are caught on the west coast of Norway by @scalmarin. __ #scalmarin #scallops #kamsjell #saucevierge #seafood #shellfish #colonialen #colonialen44 #44 #bergen #norway #visitnorway #visitbergen #uteogspiser

On our menu we have a little section called 'something more?' A chance to add additional courses to our set menu! This is one of the dishes which is traditional herring and Norwegian Lobster from Sotra, an island right outside Bergen. The herring and lobster is served with caviar, sourcream, strawberries, kelp flatbread and blinis, for you to load up yourself on the table! __ #herring #lobster #sotra #bergen #caviar #strawberry #bergen #uteogspiser #colonialen #44 #colonialen44 #visitbergen

With the Tall Ships Races being in Bergen this weekend, we have extended our openings hours! Tomorrow (Sunday) we are open from 17.00, together with @colonialen_matbar! __ #tallshipsrace #tallshipsraces #tcr2019 #tsr19 #tsrbergen #sunday #sundaydinner #colonialen #44 #colonialen44 #bergen #norway #visitnorway #visitbergen #uteogspiser

Variation of jerusalem artichoke. Jerusalem artichoke puree with mussel stock, artichoke chips, dusted with dried artichoke and mussel powder. This is the first course in Saturdays three course lunch, followed by duck breast with carrot, cabbage and spice sauce and Norwegian strawberries with lime and yogurt ice-cream for dessert. All for 390kr per person. And finally, since its the Tall Ships Races in Bergen this weekend we are open on Sunday from 17.00! __ @tsrb2019 #tallshipsrace #tallshipsraces #tallshipsraces2019 #colonialen #colonialen44 #44 #jerusalemartichoke #mussles #blåskjell #bergen #sailboat #tsrb #trsb19 #bryggen @ Colonialen 44

FREDAGSLUNSJ Fra 13.00 SQUASH, pistasj, reker ANDEBRYST, gulrot, spisskål, kryddersjy JORDBÆR, lime, yoghurtis 390kr __ #fredagslunsj #lunsj #duckbreast #strawberry #squash #cucumber #pistachio #colonialen44 #44 #colonialen44

The Tall Ships Races are being held in Bergen this weekend. Which means we are open on Sunday (21st) too! Together with @colonialen_matbar we will open at 17.00, we recommend you to book in advance to avoid any disappointment 🛶 __ @tsrb2019 #tallshipsrace #tallshipsraces #tallship #tallships #tallshipsraces2019 #tallshipsracesbergen #colonialen44 #colonialen

Scallop, sauce vierge, nasturtiums. This is a dish on the something more menu, to supplement the four course. __ #scallops #kamsjell #saucevierge #nasturtium #somethingmore #seafood #colonialen #44 #colonialen44

Saturday lunch is open from 13.00. Three courses for 390kr, this is the second course today which is duck breast from Holte Farm in Drangedal, together with cabbage, carrot and a spice sauce. A little video from Holte Farm https://www.facebook.com/spesialitet/videos/923047857901083/

The Norwegian strawberry season has quickly sprung upon us and we love working with ingredients that grow locally around us. We have made a fresh yogurt ice-cream and a muesli crunch with coconut and walnuts to compliment the beautifully ripe strawberries. A little secret... you can also pop by @colonialen_matbar and enjoy the same dessert out in the sunshine in our back garden! __ 📸@hegrenaes #strawberry #jordbær #yogurt #yogurtice-cream #muesli #nutmuesli #dessert #Sweetener #summer #colonialen #colonialen44 #44 #bergen #norway #visitnorway #visitbergen #uteogspiser

Here we have thinly sliced fresh courgettes, marinated them in lemon and olive oil and served it together with Sicillian pistachios, coriander and sesame seeds and a powder we made from dried shrimp shells and mushrooms. We pair it together with a natural orange wine, that has had a lot of skin contact and is high in acidity. This rich acidity strikes a balance with the sweetness of the pistachio's and brings out the subtle notes of dried mushrooms. __ #squash #courgette #pistachio #sicillianpistachio #coriander #sesame #seeds #nuts #pistachiopuree #driedshrimp #shrimp #mushrooms #powder #colonialen #44 #colonialen44 @ Colonialen 44

New menu day at 44 9 - 22/7 SQUASH, pistachio & shrimp JERUSALEM ARTICHOKE, mussels DUCK BREAST, carrot, cabbage & spice sauce STRAWBERRY, lime & yoghurt __ Ny meny på 44 SQUASH, pistasj & reker JORDSKOKK, blåskjell ANDEBRYST, gulrot, spisskål & kryddersjy NORSK JORDBÆR, lime & yoghurt . . #norskjordbær #jordbær #strawberry #duckbreast #jerusalemartichoke #mussles #colonialen #colonialen44 #44

Sjokolade, salt karamell, peanøttis __ Two weeks go by soo fast! Tomorrow we introduce our new menu 🙌 . . 📸@nohleftovers #peanuticecream #saltedcaramel #caramel #dessert #sweet #chocolate #colonialen44 #44 #colonialen

Lørdagslunsj fra kl13.00 390,- per pers SOPPRISOTTO, tomat, oliven SVIN, eple, oliven SJOKOLADE, villris, rips

One of our new dishes... Dielam fra Rennesøy i Rogaland, reddik, kongeøsterssopp, lammesjy med salvie, grillolje med trøffelpaste! __ #nyyyt @nyyyt.no #dielam #rennesøy #rogaland #radish #oystermushrooms #mushrooms #sage #truffles #colonialen #colonialen44 #44 #bergen #norway #visitnorway #visitbergen #uteogspiser

Easter is soon approaching and we will close for a small refurbishment between 15-23 April! We hope you have a lovely Easter, whether you are staying here in the city or escaping for a few days to chill. See you on the 23rd (if not before!) 🐣 __ #easter #paske #colonialen #colonialen44

Svin fra @primajaeren, rosenkål, skorsonnerot __ #svin #primajaeren #rosenkål #skorsonnerot #lørdagslunsj #lunsj #brunch #bergen #lørdag #uteogspiser #colonialen #colonialen44

Bakt sellerirot, hasselnøtt, brønekarse __ #selleri #hasselnøtt #brønekarse #4retters #colonialen #colonialen44

FREDAGSLUNSJ 🌿 FJELLØRRET, purreløk SVIN, gulrøtter, svartkål, savoykål HVIT SJOKOLADE, blåbær Fra 13.00 390,- per person __ #fredagslunsjtomorrow #lunch #fjellørret #svin #whitechocolate #colonialen #colonialen44

Flower Sprout recently received its Norwegian name Rosettkål, and what a fine name it is too! Now proudly on our new menu! . . #rosettkål #flowersprout #itanotabrusselsprout #newmenu #colonialen #colonialen44

At 44 we named our starter Frøya three years ago, she grows stronger day by day and is transformed into delicious sourdough bread most days of the week! . . #emmer #sourdoughbread #starter #freya #freyathestarter #sourdough #loaf #baking #bread #homemade #colonialen #colonialen44

Barley . Served with chicken hearts, parsley puree and yellow peas. The first course on our new four course menu. Now until 28. Jan . . #barley #bygg #chickenhearts #offal #zerowaste #colonialen #colonialen44

Last lørdagslunsj of 2018 tomorrow, we still a few tables left so get in touch if you would like us to reserve it for you✨ . #lørdagslunsj #romjul #lunsj #colonialen #colonialen44 Colonialen Matbar